SAN FRANCISCO, CA. – Discover creative and delectable culinary products and enticing travel destinations of the Philippines in a three-day event – January 16-18, 2019 — at the Philippine Center on Sutter Street, a block away from Union Square San Francisco.

Spark Philippines Trade and Travel Fest is a sneak preview of two of the best things that the Philippines can offer — food and travel.

Discover many innovative food ingredients, such as the coconut floral sap vinegar or Sukang Tuba and the mango flour. Uncover the uses of the “dinosaur egg” salt or Asin Tibuok. Learn more about Philippine food products from a few Philippine companies participating in the Winter Fancy Food Show 2019.

The Fest affords visitors to savor Filipino fusion-style eats and dine kamayan-style (no cutlery required) in a salu-salo or a gastronomic feast featuring locally sourced ingredients using Filipino heirloom recipes.

Guests can also explore attractive travel packages in the land of fun and sun.

Choose from a number of inviting tourist attractions of the Philippines. Travel agents will have the opportunity to meet with others. Importers and participating food companies can continue their conversations in the event. (Philippine Consulate General, San Francisco)

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