Tocino Sliders with Calamansi Aioli


By @twistedtinidor

Prep Time​: 5 mins | Cook Time​: 20 mins | Servings​: 6

4 large garlic cloves
1 Tablespoon of Olive Oil
1⁄4 cup of Vegan Mayo
1 Tablespoon of Manila Gold Pure Calamansi
1 pack of Magnolia Uncured Tocino
6 pc Hawaiian Sweet Rolls
1 Small beef steak tomato, sliced
1 head iceberg or butter lettuce, washed and patted dry

  1. Toss garlic cloves in olive oil and put in a toaster oven ​until the cloves are lightly browned and feel soft when pressed​. Let cool for 5 minutes.
  2. ​In a medium bowl mash the cooled garlic, add vegan mayo, and Manila Gold pure calamansi. Mix until all ingredients are incorporated. Season with salt and pepper.
  3. ​Follow instructions on how to cook Magnolia Uncured Tocino on the packet. Once cooked cut into slices as wide as the rolls.
  4. ​Cut Hawaiian sweet rolls in half and toast until slightly brown.
  5. Spread aioli on the inside of sweet rolls. Assemble sliders with sliced tomatoes, tocino, and lettuce.

Serve and enjoy with friends and family.