Skinless Pork Longanisa Taco with Cilantro Calamansi Dressing

Magnolia Skinless Longanisa Tacos by @twistedtinidor

By @twistedtinidor

Prep Time: 5 mins Cook Time: 20 mins Servings: 6 Ingredients:
1 pack of Magnolia Skinless Longanisa
1 jar atchara (store bought or homemade pickled Filipino shredded vegetables) 1 container mixed microgreens

2 cloves garlic (coarsely chopped)
1 Jalapeno pepper (seeded, coarsely chopped) 1⁄2 cup Cilantro (packed)
1⁄4 cup Manila Gold pure calamansi juice
1⁄3 cup Honey
1⁄2 cup Olive Oil
Salt & Pepper to taste
1 pack corn tortillas


  1. Follow instructions on how to cook Magnolia Skinless Longanisa on the packet. Once cooked, break into smaller pieces.
  2. Drain atchara and put aside
  3. In a food processor combine garlic, jalapeno pepper, cilantro, calamansi juice,and honey. Pulse until cilantro is finely minced.
  4. Drizzle olive oil in.
  5. Season with salt and pepper.
  6. To assemble, put pieces of longanisa on top of corn tortilla. Layer with atcharaand microgreens. Drizzle with cilantro calamansi dressing.
  7. Serve, share and enjoy!